Production has moved from our back yard to the 1000 year-old winery, Staffelter Hof. Anyone seeking a quintessential Mosel experience should commence their journey here. I’d like to take the opportunity to thank Jan and his family for allowing us to use their winery. We can’t imagine producing our wine anywhere else.
300 Vines endured pruning, leaf-plucking, tipping, spraying, weed-wacking, rain, sun, wind, bees, wasps, ants, spiders, fruit flies, disease, earwigs, lady beetles and still managed to fill this 500L tank. The freshly-squeezed juice is resting quietly in it’s new stainless-steel home. All we can do now is wait for the juice to warm and the yeast to spontaneously multiply….let the fizzing begin.