Pilz and Kalleske

Celebrating a 33rd birthday in a pine-forrest with loved ones and a book to identify edible mushrooms is today’s recommendation. I just finished my meal: the furniture isn’t talking to me, the 05 Kalleske Shiraz is still very youthful and the night sky promises A1 picking conditions for the first day of harvest tomorrow.

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2 thoughts on “Pilz and Kalleske

  1. Gourmet Traveller quality photograph Reece.Hope you added a touch of cracked pepper
    to the mushrooms.Dad.

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